Our Menu
We ask that you refrain from substituting on our gourmet pies. You can subtract, but if substituting please use the “Build your own” option | There is a $3.00 charge for Half and Half pizzas (when available).
Gourmet Pizza
Breadsticks $17.95 (when available)
The House Specialty
$25.95
Mouthwatering shrimp scampi and sausage pizza. Jumbo shrimp seared in our wood-fired oven with homemade white wine, and butter-garlic sauce. The homemade artisan sausage with fennel, sage, and Italian spices creates a merger of flavors that entices your taste buds for more | Pairs well with: Red Cap Chardonnay, Carlo Chardonnay, Mama Malvasia or Antonio Riesling
The ORIGINAL: Napoli
$21.95
An Italian classic. Fresh basil that balances perfectly with buffalo mozzarella and our San Marzano tomato sauce | Pairs well with: Michelle Moscato or Mama Malvasia
The Milanese Meatball
$22.95
High-quality, lean ground beef and pork blended with herbs and cheeses to make a delicious, multi-layered meatball that compliments the buffalo mozzarella beautifully | Pairs well with: Santino Sangiovese, Michelle Moscato, or Salvatore Rose
The Florencia
$22.95
Black olives, fresh mushrooms, and prosciutto di Parma. A classic pizza that balances the flavors of all the ingredients | Pairs well with: Newah Merlot or Michelle Moscato
The Tuscany
$24.95
Our best-selling pizza. We use the best meats available including our Prosciutto di Parma, and locally farm-raised, lean artisan sausage | Pairs well with: Santino Sangiovese or Italian Trio
The Roma
$23.95
Fire-roasted red peppers complimented by our artisan sausage and fresh mushrooms. Tastes like the best sausage sandwich you have ever had | Pairs well with: Antonio Riesling, Michelle Moscato, or Mama Malvasia
The Pisa
$22.95
Low-fat pepperoni made with chicken and beef to deliver all the flavor of a classic favorite with leaner ingredients | Pairs well with: Pinot Noir or Carmen Cabernet
The Vegetarian
$21.95
Green peppers, mushrooms, and black olives enhance our homemade marinara | Pairs well with: Michele Moscato and
Salvatore
Salvatore
The Prosciutto con Pineapple
$22.50
This specialty pie gives you sweet, fruity, and salty all in one | Pairs well with: Salvatore, Michelle Moscato or Angelo
Salads
House Salad
$11.95/+
with Salmon $20.95
Saprese
$9.95
Build Your Own
Cauliflower crust is available on request | Meats: Prosciutto di Parma, sausage, pepperoni $3.00 ea. | Other Toppings: Green peppers, roasted red peppers, black olives, mushrooms, pineapple | (3 Toppings recommended for proper baking)
Cheese Pizza
$19.95
Shrimp
$6.50
Breakfast Pizza
$19.95
Plus toppings
Dessert
Nutella Pizza
$19.95
Tiramisu
$5.50
Gelato
$4.95